Many are unaware of the correct method of adding salt in cooking. Learn when and what dishes to add salt to for optimal flavor enhancement.
To avoid sliminess in okra, add salt during the last 1-2 minutes of cooking. This method enhances the flavor while ensuring optimal texture.
It is advised not to add salt to mushrooms at the beginning of cooking, as it can cause them to become rubbery. Sauté until golden, then sprinkle with salt.
When cooking onions for gravy, add salt at the beginning for softness. However, for biryani or salad, add salt later to maintain their crispness.
For crispy vegetables or potato fries, always add salt just before removing them from the heat to maintain their crunchiness.
To preserve the color and flavor of leafy greens like spinach, add salt after cooking or once the gas is turned off, as it can cause the vegetables to become mushy.
Experts recommend adding salt early when cooking lentils and gravies to enhance flavor, allowing tomatoes and spices to blend well for a rich, thick sauce.
For searing, add salt at the end. Adding it initially releases water, causing boiling instead of roasting.
For optimal cooking, add salt first for juicy and tender dishes, and reserve it for last in crispy or roasted meals.
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